Location History:
- Aurora, IL (US) (1982 - 1988)
- Scottsdale, AZ (US) (1992 - 1995)
Company Filing History:
5 out of 66 
2 out of 832,880 Years Active: 1982-1995
Title: Innovations of Martin M Reynolds: Advancements in Food Freezing Technology
Introduction
Martin M Reynolds, an inventive mind based in Scottsdale, AZ, has made notable strides in the realm of food freezing technology. With a total of seven patents to his name, Reynolds continues to push the boundaries of innovation, enhancing the efficiency and quality of food preservation methods.
Latest Patents
Among his latest contributions are two groundbreaking patents:
1. **Food Product Freezer System**
This invention involves a sophisticated freezer system that partially freezes food products using conductive heat transfer in rotating contact freezers before the complete freezing process in an enclosed convection freezer. The system facilitates food products to sequentially make contact with the surfaces of two rotating contact freezers, allowing them to be partially frozen to specific depths. This pre-freezing approach significantly boosts the production rate of high-quality frozen food products.
2. **Drum Contact Freezer System and Method**
In this patent, Reynolds devised a drum contact freezer system designed to mitigate or altogether eliminate the stagnant layer of refrigerant found on the interior surface of drum freezers. By spraying boiling refrigerant inside the drum, this innovative method enhances heat transfer efficiency, thereby improving the freezing process. The refrigerant maintains a temperature range between approximately -100°F to -40°F at or near atmospheric pressure, ensuring optimal conditions for the material being frozen.
Career Highlights
Reynolds has built a reputable career in his field, with significant tenure at Liquid Carbonic Corporation, among other companies. His expertise in freezing technologies has paved the way for advancements that benefit both food production and preservation.
Collaborations
Throughout his career, Martin M Reynolds has collaborated with talented individuals including Gary Dee Lang and Lewis Tyree, Jr. These partnerships have further enriched his inventions, fostering innovation and pushing technological boundaries.
Conclusion
Martin M Reynolds stands as a prominent figure in the field of food freezing technology, with a portfolio of patents that exemplify his commitment to innovation. His contributions not only enhance production efficiencies but also ensure higher quality in frozen food products, making a lasting impact on the industry. As we look to the future, Reynolds' continued work will undoubtedly inspire further advancements in the field.