Martin L Rapp

Title: Martin L Rapp: Innovator in Waste Water Treatment

Introduction

Martin L Rapp is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of waste water treatment, focusing on methods to abate malodors caused by volatile contaminants. With a total of 2 patents, Rapp's work is essential for improving environmental conditions in waste water facilities.

Latest Patents

Rapp's latest patents include an "Apparatus for treating waste water oxidation ponds to abate malodors" and a "Process for treating waste water oxidation ponds to abate malodors." Both patents describe a process and apparatus designed to treat waste water in oxidation ponds, oxidation ditches, or other bodies of water in waste water treatment facilities. The innovative process involves withdrawing a water stream from the waste water body and contacting it with an air stream in an air-water contact apparatus. This method aerates the water stream, stripping it of potentially odor-causing volatile contaminants. The resulting off-gas stream, which contains these contaminants, is then passed through a fixed bed type biofilter with appropriate microorganisms. This biological process metabolizes the volatile contaminants into environmentally innocuous substances, preventing their emission into the ambient air.

Career Highlights

Rapp is currently associated with Monsanto Enviro-Chem Systems, Inc., where he continues to develop innovative solutions for waste water treatment. His work has been instrumental in advancing technologies that address environmental challenges.

Collaborations

Some of Rapp's notable coworkers include David E McCombs and Colin D Dougald, who have collaborated with him on various projects related to waste water treatment.

Conclusion

Martin L Rapp's contributions to waste water treatment through his innovative patents demonstrate his commitment to environmental sustainability. His work not only addresses malodors in waste water facilities but also promotes the biological metabolism of harmful contaminants, making a positive impact on public health and the environment.