Parlin, NJ, United States of America

Martin John Spisak


Average Co-Inventor Count = 3.3

ph-index = 4

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2000-2002

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4 patents (USPTO):Explore Patents

Title: Celebrating the Innovations of Martin John Spisak

Introduction

Martin John Spisak, an inventive mind from Parlin, New Jersey, has made significant contributions to the beverage industry. With a total of four patents to his name, Spisak has showcased his ability to innovate and improve the way tea is prepared and enjoyed.

Latest Patents

Among his latest innovations, Spisak has developed a patent for a method called Heated Dilution Water. This method provides a way to prepare beverage strength tea from highly concentrated solutions by heating a portion of the dilution water to a pre-selected temperature, mixing it with the concentrate, and then adding additional water at a lower temperature to create the final beverage strength product. Another notable patent is for the Heated Storage Solution, which discloses the use of heated concentrates or storage solutions containing relatively high concentrations of tea solids. This process involves heating the concentrate prior to dilution with cold water to prepare tea beverages, ideally at the time of dilution for optimal flavor.

Career Highlights

Spisak's career includes valuable experience at well-known companies, notably at Lipton and the Division of Conopco, Inc., where he has developed and refined his inventive techniques. His journey through the beverage industry has allowed him to leave a lasting impact on tea preparation technology.

Collaborations

Throughout his career, Martin has collaborated with talented individuals such as Gregg Lance Lehmberg and Steven Alphonse Gobbo. Their joint efforts have contributed to advancements in beverage technologies and have solidified his reputation as an innovator in the field.

Conclusion

Martin John Spisak continues to demonstrate his inventive prowess through his patents and contributions to the beverage industry. As he progresses in his career, his work will surely remain influential, proving that innovation in the field of tea preparation is still possible. His ongoing commitment to enhancing the tea beverage experience highlights the importance of creativity and problem-solving in the industry.

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