Location History:
- Valley Cottages, NY (US) (1976)
- Valley Cottage, NY (US) (1976 - 1985)
Company Filing History:
Years Active: 1976-1985
Title: Martin Glicksman: Innovator in Food Technology
Introduction
Martin Glicksman is a notable inventor based in Valley Cottage, NY (US). He has made significant contributions to the field of food technology, holding a total of 10 patents. His innovative work focuses on creating healthier food alternatives that maintain quality while reducing caloric content.
Latest Patents
One of Glicksman's latest patents is for a citrus albedo bulking agent and the process for producing it. This invention involves obtaining albedo from citrus peels to create albedo particles that are substantially free of flavedo. The process includes water-washing to reduce soluble carbohydrates and removing alcohol, water, and bitter constituents. The resulting citrus albedo bulking agent is particularly useful as a partial replacement for high-caloric ingredients such as flour, fat, and sugar, achieving a caloric density reduction of at least one-third, and potentially up to 75% or more. Additionally, the bulking agent has a water binding capacity of 10 to 20 grams of water per gram of the albedo bulking agent.
Another significant patent is for a process to prepare a high-quality, reduced-calorie cake. This dry cake mix comprises 10-50% cake flour, 0-45% sugar, 2-12% shortening, and other ingredients. When combined with water and baked, it produces a low-calorie cake containing less than 2 calories per gram, with 40% or more water on an as-consumed basis. This cake is of high quality and excellent texture, representing a 40% or more calorie reduction compared to conventional cakes.
Career Highlights
Glicksman has worked with General Foods Limited, where he has been able to apply his innovative ideas in food technology. His work has contributed to the development of healthier food products that cater to the growing demand for low-calorie options.
Collaborations
Throughout his career, Glicksman has collaborated with notable colleagues such as Jerry E Silverman and Elizabeth Hegedus. These collaborations have further enhanced his contributions to the field of food technology.
Conclusion
Martin Glicksman is a distinguished inventor whose work in food technology has led to significant advancements in creating healthier food alternatives. His innovative patents reflect a commitment to improving dietary options while maintaining quality and taste