Utrecht, Netherlands

Martin E De Swaaf


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Martin E De Swaaf

Introduction

Martin E De Swaaf is a noteworthy inventor based in Utrecht, Netherlands. His innovative contributions to the field of biotechnology, particularly in the production of docosahexaenoic acid (DHA), have garnered him recognition in the patent community. With a focus on sustainability and efficiency, De Swaaf's work showcases the intersection of science and practical application in the industry.

Latest Patents

Martin E De Swaaf holds a significant patent titled "Method of producing an oil including docosahexaenoic acid." This groundbreaking method involves culturing organisms in a suitable growth medium where acetic acid or acetate serves as the primary carbon source. A key feature of his invention is the replenishment of acetate through the addition of acetic acid, triggered by an increase in pH levels arising from the utilization of the carbon source. Notably, this process yields relatively high levels of DHA without requiring a stationary phase for optimal production.

Career Highlights

Throughout his career, De Swaaf has made impactful contributions while working collaboratively with prominent institutions. He has significantly engaged with the University of Hull and Atv Bv, enhancing research in biotechnological applications. His expertise in the field of DHA production underscores his dedication to advancing innovative solutions for nutritional oil production.

Collaborations

In the course of his career, Martin E De Swaaf has collaborated with esteemed colleagues such as Colin Ratledge and Alistair J Anderson. These partnerships have facilitated the exchange of knowledge and expertise, propelling advancements in the scientific understanding and application of DHA production methods.

Conclusion

Martin E De Swaaf's inventive work stands as a testament to the evolving nature of biotechnology. His method of producing DHA not only contributes to academic knowledge but also has the potential to influence commercial practices in nutritional oil production. Through his dedication to research and collaboration, De Swaaf continues to impact the landscape of innovations in this critical field.

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