Martin Burger

Title: Martin Burger: Innovator in Chemical Synthesis

Introduction

Martin Burger is a notable inventor based in Linz, Austria. He has made significant contributions to the field of chemical synthesis, holding a total of seven patents. His work focuses on innovative methods for producing compounds with various functional groups.

Latest Patents

Among his latest patents is a method for producing a compound with at least one monosubstituted amino group. This invention involves reacting a starting substance with an amino group and an alcohol in the presence of ammonia. Another significant patent is related to melamine-based Mannich compounds, detailing a process for synthesizing these compounds through a series of chemical reactions involving substituted melamine and aldehydes.

Career Highlights

Martin has worked with prominent companies in the chemical industry, including Borealis Agrolinz Melamine GmbH and Ami Agrolinz Melamine International GmbH. His experience in these organizations has allowed him to develop and refine his innovative approaches to chemical synthesis.

Collaborations

Throughout his career, Martin has collaborated with several professionals, including Clemens Schwarzinger and Harald Schmidt. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Martin Burger's contributions to chemical synthesis through his patents and collaborations highlight his role as an influential inventor in the field. His innovative methods continue to impact the industry positively.