Martial Dangin

Title: Innovations by Martial Dangin in Protein Digestion

Introduction

Martial Dangin is a notable inventor based in Clermont-Ferrand, France. He has made significant contributions to the field of protein digestion, holding 2 patents that focus on enhancing the rate of digestion of protein materials. His work is particularly relevant in the development of food and pharmaceutical compositions aimed at improving health outcomes.

Latest Patents

One of Dangin's latest patents involves a method for accelerating the rate of digestion of protein matter. This invention treats protein matter with transglutaminase and mixes it with anionic polysaccharides. The resulting rapidly digested protein matter is intended for use in food or pharmaceutical compositions designed for oral administration to mammals. This innovation aims to induce a postprandial peak of plasmatic increase in amino acids, which can help modulate postprandial protein gain and alleviate gastrointestinal motility disorders. Additionally, it addresses issues such as nausea in pregnant women and the risks of regurgitation and gastro-esophageal reflux.

Another significant patent by Dangin focuses on the use of a protein material with a reduced rate of digestion. This protein material is treated to convert fast-digesting proteins into slow-digesting proteins. The slow-digesting protein material consists of microparticulate gelled proteins combined with polysaccharides under conditions of thermodynamic incompatibility. This innovation is aimed at preparing enteral compositions that can effectively modulate postprandial plasma amino acid levels.

Career Highlights

Martial Dangin is currently associated with Nestec S.A., a company known for its commitment to research and development in nutrition and health. His work at Nestec has allowed him to explore innovative solutions in the field of protein digestion, contributing to advancements in dietary formulations.

Collaborations

Throughout his career, Dangin has collaborated with notable colleagues, including Olivier Ballevre and Clara Lucia Garcia-Rodenas. These collaborations have fostered a productive environment for innovation and research in protein digestion.

Conclusion

Martial Dangin's contributions to the field of protein digestion through his innovative patents have the potential to significantly impact health and nutrition. His work continues to pave the way for advancements in food and pharmaceutical compositions aimed at improving the well-being of individuals.