Portland, OR, United States of America

Martha Neuringer

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Abbott Laboratories Corporation. Active years: 2003.


% Patents Active = 100.0



Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 29(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: The Innovations of Martha Neuringer

Introduction

Martha Neuringer is a prominent inventor based in Portland, OR (US). She has made significant contributions to the field of nutrition, particularly in the development of infant formulas. Her work focuses on enhancing the neurological development of preterm infants through innovative nutritional compositions.

Latest Patents

Martha Neuringer holds a patent for "Infant formulas containing long-chain polyunsaturated fatty acids and uses thereof." This patent discloses methods for providing nutrition and enhancing neurological development in preterm infants. The improved nutritional composition includes specified amounts of DHA and AA, along with their precursor essential fatty acids, alpha-linolenic and linoleic acids. The methods involve feeding LCP supplemented, nutrient-enriched formulas for an extended feeding regimen, typically until at least 3 months corrected age (CA), and preferably up to 6 or even 12 months CA. The results indicate enhanced neurological developments, such as visual, motor, and language development, without any findings of anthropometric growth faltering or inhibition.

Career Highlights

Martha Neuringer has established herself as a key figure in the field of infant nutrition. Her innovative approaches have led to advancements that benefit the health and development of vulnerable populations, particularly preterm infants.

Collaborations

Martha has collaborated with notable colleagues, including Robin J Halter and Russell J Merritt, to further her research and innovations in the field.

Conclusion

Martha Neuringer's contributions to infant nutrition through her patented innovations have made a significant impact on the health and development of preterm infants. Her work continues to inspire advancements in nutritional science.

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