Martha Elise Cassens

Title: Innovator Spotlight: Martha Elise Cassens

Introduction: Martha Elise Cassens, an accomplished inventor based in Chicago, IL, has made significant contributions to the food processing industry with her innovative solutions. With a portfolio of four patents, she specializes in creating processes and formulations that enhance the quality and preservation of fruit and vegetable products.

Latest Patents: One of her most recent patents is focused on a kettle process for low brix fruit and vegetable-containing products. This innovative process is designed to protect large, fragile fruit or vegetable pieces that have not been previously sweetened or sugar capped. By combining a two-starch formulation with a controlled time and temperature kettle process, Martha has addressed the challenge of preparing quality fruit and vegetable products without the addition of sweeteners. Her method ensures that large or whole pieces of fruits and vegetables maintain their acceptable quality whether they are enjoyed directly from the jar, can, or pouch, or utilized as baking ingredients.

Career Highlights: Martha Elise Cassens currently works at Ach Food Companies, Inc., where her expertise in food technology and innovation is put to great use. Throughout her career, she has demonstrated a strong commitment to advancing the quality and appeal of food products through her inventive work, garnering respect and recognition within the industry.

Collaborations: Martha has collaborated with notable professionals in the industry, including her coworkers Robert G. Larkin and Jillian Christine Hartke. These partnerships exemplify a collaborative spirit aimed at driving innovation and addressing challenges in the food technology sector.

Conclusion: Martha Elise Cassens stands out as a key figure in the realm of food innovation. With her impactful patents and collaborative efforts, she continues to pave the way for advancements in the processing and formulation of fruit and vegetable products. Her contributions not only improve food quality but also enhance consumer experience, making her a valuable asset to Ach Food Companies, Inc. and the industry as a whole.