Company Filing History:
Years Active: 2013
Title: Biography of Inventor Marta Campbell
Introduction: Marta Campbell is an innovative inventor based in Florence, Kentucky. She has made significant contributions to the field of food science, particularly in the development of microbially-stable vitamin solutions.
Latest Patents: Marta holds a patent for "Microbially-stable vitamin E solutions." This patent discloses solutions of water-solubilized lipophilic vitamins, such as Vitamin E, which are stabilized against microbial growth. The solutions contain a range of salts, including potassium chloride and magnesium chloride, among others. The patent also outlines methods for creating these solutions and their applications in food and beverage products.
Career Highlights: Marta is currently employed at Sunny Delight Beverage Company, where she applies her expertise in food science to develop innovative products. Her work focuses on enhancing the stability and efficacy of vitamins in consumer products.
Collaborations: Throughout her career, Marta has collaborated with various professionals in her field, including her coworker Robert Joseph Sarama. Together, they have worked on projects aimed at improving the nutritional quality of beverages.
Conclusion: Marta Campbell is a notable inventor whose work in microbially-stable vitamin solutions has the potential to impact the food and beverage industry significantly. Her dedication to innovation continues to drive advancements in food science.