Company Filing History:
Years Active: 2001
Title: Marlene Stanford - Innovator in Food Product Dressings
Introduction
Marlene Stanford is a notable inventor based in the United States. She has made significant contributions to the field of food product dressings, focusing on innovative methods for their preparation. Her work aims to enhance the quality and cost-effectiveness of food dressings.
Latest Patents
Marlene Stanford holds a patent for "Food Product Dressings And Methods For Preparing Food Product Dressings." This invention provides oil-in-water emulsion food product dressings and outlines a method for their preparation. The method achieves an increase in viscosity and stability, allowing for the production of these dressings with smaller quantities of oil. This innovation not only improves the quality of the dressings but also reduces production costs.
Career Highlights
Marlene has worked with Kraft Foods, Inc., where she has applied her expertise in food science and product development. Her role at Kraft Foods has allowed her to contribute to the advancement of food product technologies.
Collaborations
Marlene has collaborated with notable coworkers such as William Schwimmer and Steve Hill. Their combined efforts have furthered the development of innovative food products.
Conclusion
Marlene Stanford is a pioneering inventor in the realm of food product dressings, with a focus on enhancing quality and reducing costs. Her contributions to the industry reflect her commitment to innovation and excellence.