New York, NY, United States of America

Marlene Oeffinger


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2011-2012

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2 patents (USPTO):Explore Patents

Title: Marlene Oeffinger: Innovator in Protein Association Methods

Introduction

Marlene Oeffinger is a distinguished inventor based in New York, NY (US). She has made significant contributions to the field of protein research, particularly in the methods used to distinguish between specific and non-specific protein associations. With a total of two patents to her name, Oeffinger's work is pivotal in advancing our understanding of protein interactions within cells.

Latest Patents

Oeffinger's latest patents focus on innovative methods for determining the specificity of protein associations. The first patent outlines a method that involves providing a first sample of cells with a tagged protein and a second sample where proteins are metabolically labeled. The process includes mixing and lysing the samples, binding the tag to a substrate, and isolating associated proteins. This method allows researchers to determine whether proteins are specifically or non-specifically associated with the tagged protein, providing valuable insights into cellular interactions.

Career Highlights

Marlene Oeffinger is affiliated with The Rockefeller University, a leading research institution known for its contributions to biomedical science. Her work has garnered attention for its innovative approach to protein analysis, which is crucial for understanding various biological processes.

Collaborations

Oeffinger has collaborated with notable colleagues in her field, including Brian T. Chait and Alan J. Tackett. These collaborations have further enhanced the impact of her research and contributed to advancements in protein association methodologies.

Conclusion

Marlene Oeffinger's contributions to the field of protein research through her innovative patents and collaborations highlight her role as a leading inventor. Her work continues to influence the scientific community and advance our understanding of protein interactions.

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