Company Filing History:
Years Active: 2004
Title: Innovations of Markus Werner in Enzyme Technology.
Introduction
Markus Werner is a notable inventor based in Weinsberg, Germany. He has made significant contributions to the field of enzyme technology, particularly in the preparation of D-amino acids. His work has implications for various applications in biochemistry and pharmaceuticals.
Latest Patents
Werner holds a patent for "Arthrobacter D-carbamoylase and methods of preparing enantiomerically enriched D-amino acids." This invention relates to a new D-carbamoylase and the gene sequences that code for this enzyme from the organism DSM 20117. The patent also discusses plasmids, vectors, microorganisms, specific primers, and potential uses of the enzymes developed through this invention. Furthermore, it describes a novel process for discovering enzymes that can be utilized in the preparation of D-amino acids starting from 5′-substituted hydantoins.
Career Highlights
Werner is associated with Degussa Aktiengesellschaft, a company known for its innovations in specialty chemicals. His work at Degussa has allowed him to explore and develop new enzymatic processes that enhance the efficiency of amino acid production.
Collaborations
Throughout his career, Markus Werner has collaborated with esteemed colleagues such as Karlheinz Drauz and Oliver May. These collaborations have contributed to the advancement of research in enzyme technology and its applications.
Conclusion
Markus Werner's contributions to enzyme technology, particularly through his patent on D-carbamoylase, highlight his innovative spirit and dedication to advancing biochemistry. His work continues to influence the field and pave the way for future developments in amino acid production.