Glis, Switzerland

Markus Rohner


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: Innovations of Markus Rohner in Microbiological Processes

Introduction

Markus Rohner is a notable inventor based in Glis, Switzerland. He has made significant contributions to the field of microbiological processes, particularly in the production of aromatic compounds. His innovative approach has led to the development of a unique process that utilizes specific strains of bacteria for the hydroxylation of heterocyclic carboxylic acids.

Latest Patents

Markus Rohner holds a patent for a microbiological process for the production of hydroxy-heterocyclic carboxylic acid. This process involves cultivating an aerobic biomass that utilizes nicotinic acid in a specific molar ratio to mineral acid. The strains used in this process include Pseudomonas acidovorans DSM 7205, Pseudomonas acidovorans DSM 7203, Alcaligenes faecalis DSM 7204, and Arthrobacter crystallopoietes DSM 7202. He has 1 patent to his name, showcasing his innovative contributions to the field.

Career Highlights

Markus Rohner is currently associated with Lonza Inc., a leading company in the life sciences sector. His work at Lonza has allowed him to explore and develop advanced microbiological processes that have potential applications in various industries. His expertise in this area has positioned him as a valuable asset to his team and the company.

Collaborations

Throughout his career, Markus has collaborated with notable colleagues such as Andreas Kiener and Klaus Heinzmann. These collaborations have fostered an environment of innovation and have contributed to the advancement of their shared research goals.

Conclusion

Markus Rohner's contributions to microbiological processes exemplify the impact of innovative thinking in the field of science. His patent and work at Lonza Inc. highlight his commitment to advancing technology and improving production methods. His collaborations further enhance the potential for future innovations in this area.

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