Balingen, Germany

Markus Mueller


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Innovations by Markus Mueller in Food Cutting Technology.

Introduction

Markus Mueller is a notable inventor based in Balingen, Germany. He has made significant contributions to the field of food processing technology. His innovative designs focus on enhancing efficiency and precision in food preparation.

Latest Patents

Markus holds a patent for a cutting machine specifically designed for slicing strand-shaped food materials. This cutting machine features a machine housing, a drive motor, and a cutting blade that rotates in a cutting plane to produce uniform slices. The machine includes a displaceable stop plate for setting the desired slice thickness and a carriage that moves back and forth, providing a holding device for the cutting material. The design also incorporates a pivoting device that allows the supporting plate to move between a starting position and a pivoted-up position, ensuring versatility in operation. This patent represents his commitment to improving food processing methods and is a testament to his innovative spirit. He has 1 patent to his name.

Career Highlights

Markus is currently employed at Bizerba SE & Co. KG, a company renowned for its expertise in weighing and slicing technology. His role at Bizerba allows him to apply his inventive skills in a practical setting, contributing to the development of advanced food processing equipment.

Collaborations

Throughout his career, Markus has collaborated with talented individuals such as Paul Boos and Christoph Klaiber. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Markus Mueller's contributions to food cutting technology exemplify his dedication to innovation in the culinary field. His patent for a cutting machine showcases his ability to blend functionality with efficiency. His work continues to influence the industry and improve food preparation processes.

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