Company Filing History:
1 out of 4 
1 out of 2 
1 out of 2 Years Active: 2005-2015
Title: Innovations by Inventor Markus Landolt
Introduction
Markus Landolt is a notable inventor based in Zurich, Switzerland. He has made significant contributions to the field of beverage production and infusion preparation. With a total of 3 patents to his name, his work showcases innovative solutions that enhance the efficiency and quality of beverage preparation.
Latest Patents
One of his latest patents is a device for producing and dispensing beverages mixed from milk with liquid flavoring agents. This device features a mixing chamber that includes a milk feed line and a discharge line for the milk-flavoring agent mixture. It also incorporates reservoirs for flavoring agents, which are connected to the mixing chamber via metering devices or delivery pumps. This allows for precise mixing of flavoring agents with milk, resulting in a variety of beverages that can be dispensed easily.
Another significant patent by Landolt is a brewing machine with a brewing piston designed for infusion preparation. This invention includes a head associated with a filtering element and a lateral surface equipped with gaskets to prevent leaks during the infusion process. The brewing piston is engineered to inject liquid for infusion preparation effectively, ensuring a seamless brewing experience.
Career Highlights
Throughout his career, Markus Landolt has worked with reputable companies such as Egro AG and Egro Suisse AG. His experience in these organizations has contributed to his expertise in beverage technology and innovation.
Collaborations
Markus has collaborated with notable individuals in his field, including Markus Anliker and Christophe Staubli. These collaborations have likely fostered a creative environment that encourages the development of innovative solutions in beverage preparation.
Conclusion
Markus Landolt's contributions to the field of beverage technology through his patents demonstrate his commitment to innovation. His inventions not only improve the efficiency of beverage production but also enhance the overall consumer experience.