Markus Lacorn

Title: Innovations by Markus Lacorn in Mycotoxin Extraction

Introduction

Markus Lacorn is a notable inventor based in Oestrich-Winkel, Germany. He has made significant contributions to the field of food safety and biotechnology through his innovative methods for extracting mycotoxins from various products. His work is particularly relevant to the food industry, animal feed industry, and biotechnology sectors.

Latest Patents

Lacorn holds a patent for a method that focuses on extracting mycotoxins from grain, other food products, and animal feed. The invention aims to develop a uniform extraction method that can effectively extract mycotoxins with varying dissolving properties. The method utilizes aqueous, buffered naphthyl and/or phenyl compounds, or their heterocyclic analogues, to extract both hydrophobic and hydrophilic mycotoxins. This innovative approach allows for the effective quantification of mycotoxins, ensuring food safety and quality.

Career Highlights

Markus Lacorn is associated with R-biopharm AG, where he has been instrumental in advancing research and development in the field of mycotoxin extraction. His expertise and innovative methods have contributed to the company's reputation as a leader in biotechnology solutions.

Collaborations

Lacorn has collaborated with notable colleagues, including Johannes Winkle and Dirk Blödorn. Their combined efforts have further enhanced the research and development initiatives at R-biopharm AG.

Conclusion

Markus Lacorn's innovative methods for extracting mycotoxins represent a significant advancement in food safety and biotechnology. His contributions are vital for ensuring the safety and quality of food products and animal feed.