Company Filing History:
Years Active: 1996
Title: Marko T Outinen: Innovator in Protein Processing
Introduction
Marko T Outinen is a notable inventor based in Espoo, Finland. He has made significant contributions to the field of protein processing, particularly through his innovative methods. His work has implications for various industries, including food technology and nutrition.
Latest Patents
Marko holds a patent for a "Method for removing phenylalanine from proteinaceous compositions." This invention addresses a critical need in food processing, especially for individuals with specific dietary restrictions.
Career Highlights
Marko is currently employed at Valio Oy, a leading dairy company in Finland. His role at Valio Oy allows him to apply his expertise in protein processing and contribute to the development of healthier food products.
Collaborations
Throughout his career, Marko has collaborated with talented individuals such as Olli Tossavainen and Matti E Harju. These partnerships have fostered innovation and enhanced the quality of research and development in their projects.
Conclusion
Marko T Outinen is a distinguished inventor whose work in protein processing has the potential to impact the food industry significantly. His innovative methods and collaborations highlight the importance of research in creating healthier food options.