This inventor holds 4 USPTO granted patents. Top assignees: The Procter Gamble Company, The Proctor 'Gamble Company. Active years: 1989-1991.
Company Filing History:
Years Active: 1989-1991
Title: Marko D Mijac: Innovator in Food Science
Introduction
Marko D Mijac is a notable inventor based in Cincinnati, OH (US). He has made significant contributions to the field of food science, particularly in the development of innovative shortening compositions and food formulations. With a total of 4 patents, Mijac's work has had a considerable impact on the industry.
Latest Patents
Mijac's latest patents include groundbreaking inventions such as "Shortening compositions containing polyol polyesters." This patent discloses preferred shortenings made with polyol polyesters, where the Solid Fat Content curve and penetration of the shortenings are adjusted to enhance smoothness and reduce graininess. Another significant patent is for "Food or beverage compositions with altered flavored display." This invention relates to compositions that contain polar or intermediate polarity flavor compounds, combined with a fat phase made from triglyceride fat and a specific sucrose fatty acid ester, resulting in a unique flavor profile.
Career Highlights
Throughout his career, Marko D Mijac has worked with prominent companies, including The Procter & Gamble Company. His experience in these organizations has allowed him to refine his expertise in food science and innovation.
Collaborations
Mijac has collaborated with notable colleagues such as Susan S Abe and Sherry R Talkington. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Marko D Mijac is a distinguished inventor whose work in food science has led to innovative solutions in shortening compositions and flavor enhancement. His contributions continue to influence the industry and pave the way for future advancements.