This inventor holds 2 USPTO granted patents and 2 published patent applications and 2 EPO patents. Top assignees: E.i. Dupont De Nemours and Company, Lanxess Deutschland Gmbh. Active years: 2012-2022.
Location History:
- Newmarket, GB (2012)
- Suffolk, GB (2022)
Company Filing History:


Years Active: 2012-2022
Title: Mark Wallace Squire: Innovator in Disinfectant Technology
Introduction
Mark Wallace Squire is a notable inventor based in Newmarket, GB. He has made significant contributions to the field of disinfectant technology, particularly in shrimp aquaculture. With a total of 2 patents to his name, Squire's work has had a meaningful impact on the industry.
Latest Patents
Squire's latest patents include a disinfectant composition that is particularly useful in shrimp aquaculture. This composition is designed to enhance the health and safety of shrimp farming. Another notable patent is a multi-part kit system for the preparation of a disinfectant of the peracetic acid type. This system comprises a solid part A, which includes at least one acetyl donor, and a liquid part B that contains 3 to 35 wt. % of hydrogen peroxide. The kit also includes one or more parts C, which may contain surfactants. The unique formulation ensures that when mixed with water in a specified ratio, the pH of the mixture remains within the range of 5.5 to 8.
Career Highlights
Throughout his career, Mark Wallace Squire has worked with prominent companies such as E.I. du Pont de Nemours and Company and Lanxess Deutschland GmbH. His experience in these organizations has contributed to his expertise in developing innovative disinfectant solutions.
Collaborations
Squire has collaborated with various professionals in his field, including Kelly Ann Board and Tanja Gerharz. These collaborations have further enriched his work and expanded the scope of his inventions.
Conclusion
Mark Wallace Squire is a distinguished inventor whose contributions to disinfectant technology are noteworthy. His innovative patents and career achievements reflect his commitment to improving practices in shrimp aquaculture.