Mark W Moshier

Title: The Innovative Contributions of Mark W. Moshier

Introduction

Mark W. Moshier is a notable inventor based in Fayetteville, Arkansas. He has made significant contributions to the field of freezing technology, particularly through his innovative patent. His work has implications for various industries, including food processing and preservation.

Latest Patents

Mark W. Moshier holds a patent for a freezing system that introduces a novel method of freezing products. This method involves compressing a product between two cooled surfaces, which effectively facilitates the freezing process. The apparatus designed for this method includes a first plate belt and a second plate belt, both equipped with freezing plates that work in synchronization. This innovative approach not only enhances the efficiency of freezing but also ensures the quality of the frozen product.

Career Highlights

Moshier is associated with Tyson Holding Company, where he applies his expertise in freezing technology. His career reflects a commitment to advancing methods that improve food preservation and processing. His patent is a testament to his innovative thinking and dedication to enhancing industry standards.

Collaborations

Mark W. Moshier has collaborated with notable colleagues, including John C. Haley and Bobby Z. Haley. These partnerships have likely contributed to the development and refinement of his innovative freezing system.

Conclusion

Mark W. Moshier's contributions to freezing technology exemplify the impact of innovation in the food industry. His patent not only showcases his inventive spirit but also highlights the importance of collaboration in achieving technological advancements.