Forsyth, IL, United States of America

Mark W Empie



Average Co-Inventor Count = 2.1

ph-index = 6

Forward Citations = 98(Granted Patents)


Company Filing History:


Years Active: 2001-2007

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10 patents (USPTO):Explore Patents

Title: Mark W Empie: Innovator in Phytochemical Applications

Introduction

Mark W Empie is a notable inventor based in Forsyth, IL (US), recognized for his contributions to the field of phytochemistry. He holds a total of 10 patents, showcasing his innovative approach to utilizing natural compounds for health and wellness applications.

Latest Patents

Among his latest patents, Empie has developed compositions related to policosanol extraction from novel sources. These compositions highlight the potential of seed and vegetable processing byproducts as sources of policosanols, which can be utilized in various food, beverage, health, and nutraceutical applications. Another significant patent focuses on a method for preparing and using compositions extracted from vegetable matter for cancer treatment. This composition is enriched with phytochemical fractions, including isoflavones, lignans, saponins, and catechins, specifically designed to target various types of cancer, such as breast, prostate, and skin cancer. The versatility of these compositions allows for delivery in various forms, including creams, pills, and health bars.

Career Highlights

Empie's career includes significant experience with Archer Daniels Midland Company, where he has contributed to advancements in food science and health-related innovations. His work has been instrumental in exploring the applications of phytochemicals in improving health outcomes.

Collaborations

Throughout his career, Empie has collaborated with notable professionals, including Eric T Gugger and Ahmad K Hilaly, enhancing the scope and impact of his research and innovations.

Conclusion

Mark W Empie's work exemplifies the intersection of innovation and health, particularly through the use of natural compounds in therapeutic applications. His contributions continue to influence the field of phytochemistry and its potential benefits for health and wellness.

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