Company Filing History:
Years Active: 1990
Title: **The Innovative Mind of Mark V Cocco**
Introduction
Mark V Cocco, an inventive mind located in Bloomfield, NJ, has significantly contributed to the field of food technology with two innovative patents in his portfolio. His work primarily focuses on developing novel cookie formulations that maintain desirable textures and moisture levels, ensuring the cookies remain fresh and appealing over time.
Latest Patents
Mark's latest patents revolve around the creation of shelf-stable multi-textured cookies. The first patent outlines the process of preparing cookies from a composite dough that includes a filler cookie dough laminated to a casing cookie dough. This casing dough incorporates a humectant, accounting for over 25% by weight of the sugar solids content, which aids in controlling moisture levels. The dual-textured cookies exhibit a firm and tender exterior with a soft interior, contributing to a delightful eating experience. The second patent further enhances this concept, specifying the use of lactose and/or dextrose, with less than 75% by weight of sucrose in the casing dough. The result is a cookie that betters the balance of moisture and texture, retaining both firmness and chewiness for extended periods when properly packaged.
Career Highlights
Mark V Cocco's career is prominently linked with Nabisco Brands, Inc., a leading name in the snack food industry. His role in the company allows him to explore his passion for innovative cookie development, where he implements his creative ideas into tangible products that resonate with consumers.
Collaborations
Throughout his journey, Mark has collaborated with notable colleagues such as Robert E. Ross and Robert R. Thulin. Together, they have contributed to advancing cookie formulations and enhancing the overall quality and shelf-life of their products. This teamwork highlights the importance of collaboration in bringing innovative ideas to fruition.
Conclusion
Mark V Cocco exemplifies the spirit of innovation in the culinary world, particularly through his groundbreaking work on shelf-stable multi-textured cookies. With a dedication to enhancing food products and consumer experiences, his contributions not only mark significant milestones in his career but also pave the way for future advancements in food technology. As a result, he continues to inspire both peers and aspiring inventors in the industry.