Bellingham, WA, United States of America

Mark Stephenson

USPTO Granted Patents = 5 

Average Co-Inventor Count = 4.6

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2017-2024

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5 patents (USPTO):Explore Patents

Title: Mark Stephenson: Innovator in Cooking Technology

Introduction

Mark Stephenson is a notable inventor based in Bellingham, WA (US). He has made significant contributions to the field of cooking technology, holding a total of five patents. His innovative ideas focus on enhancing the cooking experience through advanced methods and apparatuses.

Latest Patents

Among his latest patents is a method and apparatus for boiling point detection and heating system. This invention involves a cooking pan filled with a food item, which is at least partially liquid. The method includes placing the pan in thermal connection to a heat source and using a temperature sensor to monitor the food's temperature as it heats. The invention allows for the detection of the boiling point and the subsequent phase change of the food item, enabling precise control over the cooking process. Another notable patent is for a pizza oven designed for the preparation of foodstuffs in an enclosed environment. This oven features a visual flame and a rotating cooking plate, ensuring even cooking as food is transported through various cooking regions.

Career Highlights

Mark Stephenson is currently employed at Wood Stone Corporation, where he continues to innovate in the culinary technology sector. His work has significantly impacted how food is prepared and cooked, making processes more efficient and enjoyable.

Collaborations

He collaborates with talented individuals such as Greg Bird and Harry E Hegarty, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

Mark Stephenson's contributions to cooking technology through his patents and work at Wood Stone Corporation highlight his role as a leading inventor in the field. His innovative approaches continue to shape the culinary landscape, making cooking more efficient and enjoyable for everyone.

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