Wood Stone Corporation

Mark Stephenson

Greg Bird

Harry E Hegarty

Lawrence Byron Johnson

Kurt Eickmeyer

Bryan Martens

Brett Van Leeuwen

Brett VanLeeuwen

Aaron Michelle

Amanda Zimmerman

Stewart Good

Chase King

A method and an apparatus for preparing food. In one example the method comprises the steps of: providing a cooking pan; filing the cooking pan with a food item; wherein the food item is at least partially liquid; placing the pan in thermal connection to a heat source; thermally connecting a temperature sensor to the cooking pan at the temperature sensing location; heating the food in the pan via a heat source having a first thermal output until the food reaches the boiling point; electronically detecting the temperature via the temperature sensor as the food is heated; detecting the temperature as the food item boils, resulting in a phase change and corresponding drop in temperature; and reducing the thermal output of the heat source to a second thermal output.

Boiling point detection and heating system

This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

Pizza oven

A ground check system for checking a ground conductor of a power supply comprising at least one line conductor comprises a pulse generator and a compare circuit. The pulse generator applies a test signal to a test circuit formed at least in part by the ground conductor and the at least one line conductor when an AC voltage on the at least one line conductor is approximately zero volts. The compare circuit compares the test signal passing through the test circuit with at least one test criteria indicative of an unacceptable ground.

Ground quality check systems and methods

Growing community of inventors

Bellingham, WA, United States of America

Mark Stephenson