Company Filing History:
Years Active: 2016-2019
Title: Mark Seger: Innovator in Transgenic Legumes
Introduction
Mark Seger is a notable inventor based in Las Cruces, NM (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the development of transgenic legumes. With a total of 2 patents, his work focuses on enhancing the biosynthesis and nitrogen assimilation in legume plants.
Latest Patents
Mark Seger's latest patents revolve around the transformation of legumes to improve their sucrose biosynthesis and nitrogen assimilation. One of his key inventions involves altering the biosynthesis and accumulation of sucrose in legumes by transforming the plants with the sucrose phosphate synthase (SPS) gene from maize, along with closely related regulatory genes. Additionally, he has developed methods to enhance nitrogen assimilation by transforming legumes with the glutamine synthetase (GS) gene from soybean. His innovative approach includes transforming legume plants with both SPS and GS genes, as well as enhancing the expression of transgenes through the 5' UTR of the soybean cytosolic glutamine synthetase gene.
Career Highlights
Mark Seger is associated with Arrowhead Center, Inc., where he continues to advance his research in transgenic crops. His work has the potential to significantly impact agricultural practices and food production.
Collaborations
Some of his notable coworkers include Champa Sengupta Gopalan and Jose L Ortega-Carranza, who contribute to the collaborative efforts in his research endeavors.
Conclusion
Mark Seger is a pioneering inventor whose work in transgenic legumes is paving the way for advancements in agricultural biotechnology. His innovative patents and contributions to the field highlight the importance of research in enhancing crop productivity and sustainability.