Mark Samuel Jonathan Briggs

Title: Mark Samuel Jonathan Briggs: Innovator in Carbohydrate Analysis

Introduction

Mark Samuel Jonathan Briggs is a notable inventor based in Cardiff, GB. He has made significant contributions to the field of carbohydrate analysis, particularly through his innovative methods of separating carbohydrate substances. His work has implications in various scientific and industrial applications.

Latest Patents

Mark Briggs holds a patent for the "Analysis of carbohydrates." This invention discloses a method of separating or distinguishing carbohydrate substances. The method involves using fluorescent labeling reagents that have a positive charge when bound to a carbohydrate. It includes separating the labeled carbohydrate substances, such as by performing electrophoresis to cause differential migration of different labeled carbohydrate substances, or by isoelectric focusing in a pH gradient. The fluorescent labeling reagents are preferably cyanine dyes. This patent showcases his expertise and innovative approach to carbohydrate analysis.

Career Highlights

Mark Briggs is associated with Amersham International Plc, where he has contributed to advancements in scientific research and technology. His work at the company has allowed him to collaborate with other talented professionals in the field.

Collaborations

Some of his notable coworkers include William Jonathan Cummins and Richard West. Their collective efforts have furthered the understanding and application of carbohydrate analysis techniques.

Conclusion

Mark Samuel Jonathan Briggs is a distinguished inventor whose work in carbohydrate analysis has paved the way for new methodologies in the field. His innovative patent and collaboration with esteemed colleagues highlight his significant contributions to science and technology.