British Colombia, Canada

Mark S Pidkowich




Average Co-Inventor Count = 5.0

ph-index = 1


Location History:

  • British Columbia, CA (2016)
  • British Colombia, CA (2018)

Company Filing History:


Years Active: 2016-2018

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2 patents (USPTO):Explore Patents

Title: Mark S Pidkowich: Innovator in Plant Biotechnology

Introduction

Mark S Pidkowich is a notable inventor based in British Columbia, Canada. He has made significant contributions to the field of plant biotechnology, particularly in the area of fatty acid accumulation in plant seeds. With a total of 2 patents, his work has implications for agricultural practices and nutritional enhancement.

Latest Patents

Pidkowich's latest patents focus on the accumulation of omega-7 fatty acids in plant seeds. These compositions and methods involve genetically encoding and expressing a novel β-18:0-ACP desaturase in plant cells. In various embodiments, nucleic acid molecules encode this novel enzyme, while other embodiments describe amino acid sequences that exhibit β-18:0-ACP desaturase activity. The methods can involve the expression of β-18:0-ACP desaturase in plant cells, plant materials, and whole plants. The goal is to increase the amount of unusual fatty acids in whole plants, plant seeds, and plant materials.

Career Highlights

Throughout his career, Mark S Pidkowich has worked with prominent organizations such as Dow Agrosciences LLC and Brookhaven Science Associates, LLC. His experience in these companies has allowed him to develop and refine his innovative approaches to plant biotechnology.

Collaborations

Pidkowich has collaborated with esteemed colleagues, including John Shanklin and Tam Huu Nguyen. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Mark S Pidkowich stands out as an influential inventor in the realm of plant biotechnology. His innovative work on fatty acid accumulation in plant seeds has the potential to enhance agricultural practices and improve nutritional profiles.

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