Location History:
- Punta Gorda, FL (US) (2002)
- New Milford, CT (US) (1998 - 2006)
Company Filing History:
10 out of 2,370 
Years Active: 1998-2006
Title: The Innovative Journey of Mark Randolph Jacobson
Mark Randolph Jacobson is an esteemed inventor based in New Milford, CT, USA. With an impressive portfolio boasting 11 patents, Jacobson is recognized for his contributions to the field of food fortification, particularly in enhancing iron levels in various products. His innovative spirit and dedication to improving nutritional options make him a notable figure in the world of patents and inventions.
Latest Patents
Among Jacobson's latest innovations is the Ferric Fortification System. This patent outlines an iron fortification complex designed to enhance foods and beverages with iron. The complex comprises ferric ions paired with caseinate, resulting in a product that remains stable enough for use in retorted items. Remarkably, despite its stability, the iron within the complex exhibits a bioavailability comparable to that of traditional ferrous sulfate.
Additionally, Jacobson has developed an Iron Fortification System, which showcases an iron-protein hydrolysate complex. This invention utilizes ferrous ions that are chelated to partially hydrolyzed egg white protein, with a molecular weight ranging from about 500 to 10,000. Similar to his other patent, this complex is stable enough for use in sterilized food products and retains the same bioavailability as ferrous sulfate.
Career Highlights
Mark Randolph Jacobson has made significant strides in the food science sector through his role at Nestec S.A. His commitment to advancing iron fortification technologies has established him as a leading inventor in the industry. With 11 patents to his name, Jacobson has played a crucial role in developing innovative approaches to meet nutritional needs.
Collaborations
Throughout his career, Jacobson has had the privilege of working alongside talented individuals such as Alexander A. Sher and Dharam Vir Vadehra. Collaborating with these professionals has further enhanced his work in food fortification and innovation. Their collective expertise has contributed to the successful development of key technologies aimed at improving food quality and safety.
Conclusion
In conclusion, Mark Randolph Jacobson stands out as a pioneering inventor dedicated to improving the nutritional value of food and beverages through innovative iron fortification solutions. His latest patents demonstrate a perfect blend of scientific knowledge and practical application, positioning him at the forefront of the industry. As he continues to collaborate with other experts and push the boundaries of innovation, there's no doubt that Jacobson's work will have a lasting impact on food science and nutritional health.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.