Oak Forest, IL, United States of America

Mark R Zeleznik


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 1987-1988

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2 patents (USPTO):Explore Patents

Title: Mark R. Zeleznik: Innovator in Food Processing Technologies

Introduction

Mark R. Zeleznik, an accomplished inventor based in Oak Forest, Illinois, holds two patents that significantly impact the food processing industry. His innovations focus on enhancing the efficiency and quality of sausage production, showcasing his commitment to advancing food technology.

Latest Patents

Zeleznik's latest patents include innovative apparatus and methods for stuffing food casings. These inventions are designed to produce sausage products with a high degree of dimensional uniformity, which is crucial for prepackaging applications. The first patent addresses a stuffing sequence incorporating a time delay that optimizes the operation of the end-closure device based on the pressure in the stuffing horn. This meticulous timing enhances product yield and reduces waste.

The second patent elaborates on the techniques used to create substantially flat terminal end portions. It emphasizes the regulation of the interval for releasing unfilled casing, which is directly proportional to the viscosity of the meat emulsion at the time of stuffing. These advancements not only improve the quality of the final product but also streamline the production process in the meat processing sector.

Career Highlights

Mark R. Zeleznik has made considerable contributions to Teepak, Inc., a leading company in the food packaging industry. His work has been instrumental in positioning the company as a pioneer in innovative food processing solutions. His patents reflect a blend of scientific knowledge and practical application, vital in enhancing productivity and efficiency in food manufacturing.

Collaborations

Throughout his career, Zeleznik has collaborated with notable colleagues, including Thomas Ralph Stanley and Thomas R. Stanley. These partnerships have fostered an environment of innovation, allowing them to share insights and develop effective solutions for the challenges faced in food processing technologies.

Conclusion

Mark R. Zeleznik stands out as a key figure in the realm of food processing innovations. His dedication to improving production techniques through his patents plays a crucial role in enhancing product quality and operational efficiency. As the food industry continues to evolve, Zeleznik's contributions will undoubtedly leave a lasting impact.

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