Company Filing History:
Years Active: 1992
Title: Innovations by Inventor Mark R Hall
Introduction
Mark R Hall, an innovative inventor based in Loretto, CA, has made significant contributions to the food processing industry. With a total of two patented inventions, Hall has focused on enhancing efficiency and safety in food production processes. His work at Canada Packers Inc. showcases his dedication to technological advancements in the field.
Latest Patents
Hall's latest patents include:
1. **Apparatus for Peeling Sausages**: This innovative apparatus is designed to remove the skins or casings from sausage products using a unique abrasion method. It comprises two counter-rotating, rough-surfaced rollers through which the sausages pass after their casings are longitudinally slit. This design allows the casings to be torn off without the need for compressed air, significantly reducing noise levels and minimizing the risk of bacterial contamination associated with compressed air jets.
2. **Apparatus for Selecting, Capturing and Probing Food Products**: This automated apparatus is engineered to grip and probe food products on a conveyor system. It features a pair of jaws that close to grip the food item when it is correctly positioned. While the product is held, a probing mechanism performs tests such as measuring temperature and pH levels. After testing, the jaws release the product, allowing it to continue moving down the conveyor for further processing.
Career Highlights
Throughout his career, Mark R Hall has demonstrated a commitment to innovation in food safety and efficiency. His work at Canada Packers Inc. reflects an understanding of industry needs and a proactive approach to developing practical solutions.
Collaborations
At Canada Packers Inc., Hall collaborates with esteemed colleagues, including Larry A Rohde and Edward Kroeger. Together, they work towards advancing the company's technologies and enhancing food processing methods.
Conclusion
Mark R Hall remains a pivotal figure in the realm of food processing innovations. His patents not only improve operational efficiency but also prioritize food safety. As he continues to develop new inventions, Hall’s contributions are expected to significantly influence the industry.