Silsoe, United Kingdom

Mark P Radford


Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 49(Granted Patents)


Location History:

  • Silsoe, GB (1994 - 1997)
  • Bedfordshire, GB (2007)

Company Filing History:


Years Active: 1994-2007

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3 patents (USPTO):Explore Patents

Title: Innovations by Mark P Radford

Introduction

Mark P Radford is an accomplished inventor based in Silsoe, GB. He holds three patents that showcase his innovative contributions to the beverage industry. His work primarily focuses on enhancing the experience of consuming carbonated beverages.

Latest Patents

One of Radford's latest patents is a beverage container designed specifically for carbonated drinks. This container features a floating hollow insert that includes a chamber for containing gas. It is equipped with a one-way duck-bill type valve that allows gas to enter the chamber and another valve that enables gas to exit and be jetted into the beverage upon opening. Another significant patent is related to carbonated beverage containers and methods for filling them. This invention aims to create a close-knit creamy head when dispensing carbonated beverages, particularly beers. The container includes a separate closed hollow insert that contains no oxidizing gas and utilizes a pressure-responsive valve to jet gas into the beverage upon opening.

Career Highlights

Throughout his career, Mark P Radford has worked with notable companies such as Whitbread Plc and Heineken Technical Services B.V. His experience in these organizations has contributed to his expertise in beverage technology and innovation.

Collaborations

Radford has collaborated with several professionals in his field, including James G Jamieson and David R Maule. These collaborations have likely enriched his work and led to further advancements in beverage container technology.

Conclusion

Mark P Radford's innovative patents and career in the beverage industry highlight his significant contributions to enhancing the consumer experience with carbonated drinks. His work continues to influence the way beverages are packaged and enjoyed.

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