York, United Kingdom

Mark Knapp

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Buhler Inc.. Active years: 2025.


% Patents Active = 100.0

 

Average Co-Inventor Count = 3.7

ph-index = 1


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Mark Knapp: Innovator in Food Production Technology

Introduction

Mark Knapp is a notable inventor based in York, GB. He has made significant contributions to the field of food production technology, particularly in the processing of chocolate products. With a total of 2 patents to his name, Knapp's work has been instrumental in advancing manufacturing processes in the food industry.

Latest Patents

Knapp's latest patents include an "Apparatus and process for the temporary storage of piece good stacks in a system for producing food products." This innovative device allows for the temporary storage of stacks of piece goods, which are provided in a clocked manner at a transfer point. The system includes multiple storage points, a delivery point, and a transport apparatus for moving the stacks. The manipulator enables the transfer of multiple piece goods at once, enhancing efficiency in food production.

Another significant patent is the "Modular plant for producing food products." This plant is designed for the production of food products, particularly chocolate. It consists of several modules that can process and transport food products. Each module has a specific frame size, allowing for flexibility and adaptability in production. The design facilitates easy connection between modules, optimizing the manufacturing process.

Career Highlights

Mark Knapp is currently employed at Buhler Inc., a company known for its innovative solutions in food processing technology. His work at Buhler has allowed him to apply his inventive skills to real-world applications, contributing to the efficiency and effectiveness of food production systems.

Collaborations

Knapp has collaborated with notable colleagues such as Achim Klein and Kay Hauschulz. These partnerships have fostered a creative environment that encourages innovation and the development of cutting-edge technologies in the food industry.

Conclusion

Mark Knapp's contributions to food production technology through his patents and work at Buhler Inc. highlight his role as a key innovator in the industry. His inventions are paving the way for more efficient and effective food processing methods.

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