Mark Hetherington

Title: Mark Hetherington: Innovator in Oilseed Processing

Introduction

Mark Hetherington is a notable inventor based in Saskatoon, Canada. He has made significant contributions to the field of oilseed processing, holding a total of nine patents. His innovative methods focus on improving the quality and usability of oilseed meals.

Latest Patents

One of Hetherington's latest patents is a method for removing glucosinolates from oilseed meals. This process involves using exogenous myrosinase to convert glucosinolates into volatile isothiocyanate compounds. These compounds can then be removed under conditions of mild heat and negative pressure. In another embodiment, heat and pressure are applied to effectively remove glucosinolates from oilseed. The processed meals may contain less than 80% of their starting levels of glucosinolates, making them suitable for various applications, including animal feeds.

Career Highlights

Throughout his career, Hetherington has worked with several companies, including MPT Mustard Products & Technologies Inc. and Canopy Growth Corporation. His work has focused on enhancing the processing of oilseed meals, contributing to advancements in agricultural practices.

Collaborations

Hetherington has collaborated with notable coworkers such as James Robinson and Travis Hoffman. Their combined expertise has furthered the development of innovative solutions in the oilseed industry.

Conclusion

Mark Hetherington's contributions to oilseed processing through his patents and collaborations highlight his role as an influential inventor in the field. His innovative methods continue to impact agricultural practices positively.