Burlington, VT, United States of America

Mark Halpin


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Mark Halpin

Introduction

Mark Halpin is an accomplished inventor based in Burlington, Vermont. He is known for his innovative contributions to kitchen technology, particularly in the realm of convection ovens. His work has led to the development of a unique self-cleaning convection oven that enhances cooking convenience and efficiency.

Latest Patents

Halpin holds a patent for a self-cleaning convection oven. This innovative appliance features a cabinet that defines an interior cavity for cooking food products. It includes a door that can be moved between open and closed positions, allowing easy access to the interior. The oven is equipped with one or more heating elements that deliver heat to the cooking cavity, along with a fan that circulates air within the oven. A plumbing system is also integrated, which connects to a water supply and delivers water and a cleaning solution into the interior cavity through a nozzle positioned near the fan. This design not only simplifies the cooking process but also streamlines the cleaning process.

Career Highlights

Mark Halpin is currently employed at KFC Corporation, where he continues to innovate and contribute to the culinary industry. His work at KFC has allowed him to apply his inventive skills in a practical setting, enhancing the efficiency of kitchen operations.

Collaborations

Throughout his career, Halpin has collaborated with talented individuals such as Michael E. Harlamert and Eric S. Elwell. These collaborations have fostered a creative environment that encourages the development of groundbreaking kitchen technologies.

Conclusion

Mark Halpin's contributions to the field of kitchen technology, particularly with his self-cleaning convection oven, showcase his innovative spirit and dedication to improving culinary experiences. His work at KFC Corporation and collaborations with fellow inventors further highlight his impact on the industry.

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