Company Filing History:
Years Active: 1984-1992
Title: Mark H Karmiol: Innovator in Coffee Products
Introduction
Mark H Karmiol, based in Warwick, NY, is a notable inventor recognized for his contributions to coffee product innovations. With an impressive portfolio of two patents, Karmiol has focused on enhancing coffee consumption experiences by addressing specific components that can affect consumer health.
Latest Patents
Karmiol’s latest patents revolve around two groundbreaking methodologies. The first patent discusses the **removal of malic acid from coffee**, aimed at creating a coffee product that minimizes gastric acid response post-ingestion. This process involves contacting an aqueous coffee extract—either green or brown—with an ion exchange resin capable of selectively exchanging malic acid. The concept allows for the **demalation of ready-to-drink coffee brews**, which can be implemented immediately after brew preparation, particularly in home brewing systems. The result is a malic acid-lean coffee extract that efficiently preserves chlorogenic acid while producing demalated coffee solids, ideally, in decaffeinated forms.
The second patent highlights the **recovery of caffeine from caffeine adsorbents**. This innovative process describes the recovery technique where caffeine adsorbed on specific adsorbents is treated with a solvent—preferably an aqueous solution of ethylene carbonate or propylene carbonate. The caffeine adsorbent remains in contact with the solvent long enough to extract the caffeine, which can then be separated for further use, emphasizing the efficiency and effectiveness of the recovery model.
Career Highlights
Throughout his career, Mark H Karmiol has worked with prominent companies, including Kraft General Foods, Inc., and General Foods Limited. His experience in these firms has not only enhanced his industry knowledge but has also enabled him to translate his ideas into innovative products that cater to consumer needs.
Collaborations
Karmiol has collaborated with noteworthy individuals such as David Nini and Ronald Harry Skiff. These partnerships have enriched his professional journey and fostered the exchange of creative solutions to complex problems within the food and beverage sector.
Conclusion
Mark H Karmiol stands as a pioneer in the realm of coffee innovation, with patents that focus on enhancing health aspects of coffee consumption. His innovative approaches to malic acid removal and caffeine recovery demonstrate a commitment to improving the coffee experience for consumers, establishing him as a credible inventor in the industry.