Mark Griffin

Title: Innovations by Inventor Mark Griffin

Introduction

Mark Griffin is an accomplished inventor based in Pacific, MO (US), known for his contributions to the field of animal nutrition and food technology. With a total of two patents to his name, Griffin has developed innovative solutions that address specific needs in the market.

Latest Patents

Griffin's latest patents include a method for producing low starch extruded food particles and a fiber-containing animal feed gel. The low starch extrusion patent focuses on creating extruded food particles using a composition that contains nutritional food components, essentially no starch, and a gum that acts as a binder. This innovation allows for the production of extruded food particles without the use of starch as a binder. The fiber-containing animal feed gel is designed to provide non-human primates, such as orangutans, with additional fiber. This gel comprises a gelling agent, added fiber, and water, and is prepared through a specific method that ensures a firm and flexible texture.

Career Highlights

Throughout his career, Griffin has worked with notable companies in the animal nutrition sector, including Purina Mills, Inc. and Purina Animal Nutrition LLC. His experience in these organizations has contributed to his expertise in developing innovative products that enhance animal health and nutrition.

Collaborations

Griffin has collaborated with professionals such as Kent J. Lanter and Dorrance G. Haught, further enriching his work and expanding the impact of his inventions.

Conclusion

Mark Griffin's innovative patents and career in animal nutrition highlight his commitment to improving the health and well-being of animals through scientific advancements. His work continues to influence the industry and pave the way for future innovations.