Location History:
- Gainesville, FL (US) (2006)
- Alachua, FL (US) (2013 - 2018)
Company Filing History:
Years Active: 2006-2018
Title: The Innovative Mind of Mark Gold
Introduction
Mark Gold, a distinguished inventor based in Alachua, Florida, has made significant contributions in the realm of healthcare and nutrition through his innovative patents. With a total of six patents to his name, Gold's work focuses on enhancing safety and effectiveness in medication administration and addressing food intake challenges.
Latest Patents
Among his latest groundbreaking inventions is the patent for a Central Site Photoplethysmography, medication administration, and safety system. This invention proposes a monitoring and control system that allows for the safe administration, reduction, or cessation of medications and fluids. The system incorporates a Central Source Site (CSS) Photoplethysmography (PPG) sensor that interacts with mechanisms for controlling the delivery of these substances.
Another notable patent is his work on compositions for controlling food intake, particularly aimed at individuals struggling with food addiction, obesity, or binge eating disorders. This invention presents a combination therapy that effectively reduces the consumption of fatty, sugar-rich, or both types of foods, thereby aiding in healthier dietary habits.
Career Highlights
Mark Gold is presently affiliated with the University of Florida Research Foundation, Incorporated, where he continues to innovate and develop new technologies that address critical health issues. His efforts highlight the intersection of research and practical application in the medical field.
Collaborations
In his professional journey, Gold has collaborated with talented individuals such as David M. Martin and Steven T. Gold. These partnerships have contributed to the proliferation of innovative solutions that address complex problems in health and wellness.
Conclusion
Mark Gold's contributions through his patents exemplify the vital role of inventors in shaping advancements in healthcare and nutrition. His focus on safe medication practices and effective dietary interventions underscores the importance of innovation in enhancing quality of life for individuals facing health challenges. Through his work, he continues to inspire future innovations within the research community and beyond.