Company Filing History:
Years Active: 1996-1998
Title: The Innovations of Mark Finkelstein in Biotechnology
Introduction
Mark Finkelstein is a notable inventor based in Fort Collins, Colorado, who has made significant contributions to the field of biotechnology. Recognized for his inventive prowess, he holds a total of four patents that reflect his commitment to advancing bioengineering processes. His research primarily focuses on the fermentation of pentose sugars, showcasing innovative solutions for sustainable ethanol and lactic acid production.
Latest Patents
Among his latest patents is the invention of a single Zymomonas mobilis strain for xylose and arabinose fermentation. This groundbreaking invention involves genetically altering a single microorganism to enable it to ferment pentose sugars—xylose and arabinose—that typically remain unfermented. The process employs a transformed Zymomonas mobilis fortified with essential E. coli genes for enhanced productivity. These advancements provide invaluable methods for converting lignocellulosic biomass into ethanol.
Another significant patent from Finkelstein involves a recombinant Lactobacillus engineered for the fermentation of xylose to lactic acid. This innovation features Lactobacillus MONT4, which has been genetically modified with xylose isomerase and xylulokinase genes sourced from Lactobacillus pentosus. This development permits the fermentation of biomass containing xylose, thereby contributing to lactic acid production from renewable resources.
Career Highlights
Mark works at the Midwest Research Institute, where he plays a crucial role in pioneering research in microbial biotechnology. His work drives innovations that not only enhance the capabilities of microorganisms but also address environmental challenges through sustainable practices.
Collaborations
Throughout his career, Mark has collaborated with fellow researchers, including Stephen K. Picataggio and Min Zhang. These partnerships have resulted in significant advancements in fermentation technology, showcasing a strong commitment to teamwork in the pursuit of scientific progress.
Conclusion
Mark Finkelstein represents the spirit of innovation in biotechnology, with patented inventions that challenge traditional methods of fermentation. His contributions are pivotal in developing sustainable solutions for biofuels and other valuable byproducts, highlighting the importance of inventive minds in addressing global challenges.