Company Filing History:
Years Active: 2019-2021
Title: Innovations in Drought Tolerance: The Contributions of Mark E Leibman
Introduction
Mark E Leibman is an accomplished inventor based in St. Louis, MO, known for his significant contributions to the field of plant breeding and drought tolerance. With a total of two patents to his name, Leibman has focused on developing methods that enhance the resilience of corn plants in low water conditions. His work is particularly relevant in today's context of climate change and the increasing need for sustainable agricultural practices.
Latest Patents
Leibman's latest patents revolve around methods of creating drought-tolerant corn plants using markers linked to cold shock domain-containing proteins. These inventions include techniques for breeding corn plants that possess one or more markers associated with drought tolerance. The markers are genetically linked to proteins such as CSD1 and CSD2, which play a crucial role in the plant's ability to withstand low water conditions. Additionally, his patents encompass germplasm that can be used in breeding programs to produce drought-resistant varieties. Other embodiments of his inventions include transgenic drought-tolerant corn plants and methods for detecting drought tolerance genes within a plant's genome.
Career Highlights
Leibman has made a notable impact in the agricultural biotechnology sector through his work at Monsanto Technology LLC. His innovative approaches to plant breeding have contributed to advancements in crop resilience, which is essential for food security in the face of environmental challenges.
Collaborations
Throughout his career, Leibman has collaborated with esteemed colleagues such as Paul S Chomet and Nancy M Houmard. These partnerships have fostered a collaborative environment that enhances the research and development of drought-tolerant crops.
Conclusion
Mark E Leibman's work exemplifies the importance of innovation in agriculture, particularly in developing solutions for drought tolerance. His contributions are vital for ensuring sustainable food production in an era of climate uncertainty.