Holladay, UT, United States of America

Mark E Astill

This inventor holds 1 USPTO granted patent. Top assignee: Becton Dickinson and Company Limited. Active years: 1984.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mark E Astill. Retrieved from https://idiyas.com/inventor/mark-e-astill-6ga830zb

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1984

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1 patent (USPTO):Explore Patents

Title: Mark E Astill: Innovator in Competitive Protein Binding Assays

Introduction

Mark E Astill is a notable inventor based in Holladay, UT (US). He has made significant contributions to the field of competitive protein binding assays. His innovative work has led to the development of a patented technology that enhances the accuracy and efficiency of these assays.

Latest Patents

Mark E Astill holds a patent for a "Competitive protein binding assay using an organosilane-silica gel." This invention involves an improved competitive protein binding assay that includes incubating an analyte with a labeled analyte and a protein binder. The process allows for the separation of bound and free analytes, facilitating the determination of analyte concentration through a comparison to a reference.

Career Highlights

Astill is currently associated with Becton Dickinson and Company Limited, where he applies his expertise in developing innovative solutions in the field of biochemistry. His work has been instrumental in advancing the methodologies used in protein binding assays.

Collaborations

One of his notable collaborators is Thomas R Witty, with whom he has worked on various projects related to his patented technology.

Conclusion

Mark E Astill's contributions to the field of competitive protein binding assays exemplify the impact of innovation in scientific research. His patented technology continues to influence the accuracy of biochemical analyses.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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