Littleton, MA, United States of America

Mark Donahue

This inventor holds 1 USPTO granted patent. Top assignee: Massachusetts Institute of Technology. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mark Donahue. Retrieved from https://idiyas.com/inventor/mark-donahue-gichagxx

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Mark Donahue: Innovator in Metering Hoppers

Introduction

Mark Donahue is an accomplished inventor based in Littleton, MA (US). He has made significant contributions to the field of solid material dispensing, particularly through his innovative designs and methods.

Latest Patents

Mark Donahue holds a patent for "Metering hoppers and related methods." This patent focuses on improved metering hoppers for dispensing solid materials, especially in the context of metered dispensation of solid pellets to feed reactors. The invention includes shielded metering hoppers designed to control the flow of solid material to a feed slot. Additionally, it encompasses pressurized metering hoppers suitable for dispensing solid fuel into gas-generating reactors.

Career Highlights

Mark Donahue is associated with the Massachusetts Institute of Technology, where he has contributed to various research initiatives. His work in metering hoppers has the potential to enhance efficiency in solid material dispensing processes.

Collaborations

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Conclusion

Mark Donahue's innovative work in metering hoppers showcases his dedication to improving solid material dispensing technologies. His contributions are valuable to both academic and industrial applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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