Company Filing History:
Years Active: 2004
Title: Mark D Van Der Bleek: Innovator in Food Casing Technology
Introduction
Mark D Van Der Bleek is a notable inventor based in Rossville, Illinois. He has made significant contributions to the field of food technology, particularly in the development of innovative food casings. His work has led to advancements that enhance the quality and performance of food packaging.
Latest Patents
Mark D Van Der Bleek holds a patent for a product titled "Low DP food casing from high solids viscose." This invention involves a tubular food casing made from a cellulose film precipitated from a viscose solution. The solution has a viscosity ranging from about 55 to about 90 ball seconds, containing at least eight and one-half weight percent of cellulose. The cellulose used has a degree of polymerization (DPv) between about 300 and about 525. The resulting cellulose film exhibits a dry film thickness of between 0.015 mm and 0.040 mm, with impressive dry and rewet burst pressures.
Career Highlights
Mark is currently associated with Teepak Properties, LLC, where he continues to innovate in food casing technology. His expertise and dedication to research have positioned him as a key figure in his field.
Collaborations
Throughout his career, Mark has collaborated with talented individuals such as John J Halftown and Michael Verellen. These partnerships have contributed to the successful development of his innovative projects.
Conclusion
Mark D Van Der Bleek's contributions to food casing technology exemplify the impact of innovation in the food industry. His patent and ongoing work continue to influence the standards of food packaging.