Mark D Theurer

Title: Innovations by Mark D. Theurer in Nut Butters and Spreads

Introduction

Mark D. Theurer is an accomplished inventor based in Cincinnati, OH, known for his innovative contributions to the food industry, particularly in the development of nut butters and spreads. With a total of four patents to his name, Theurer has made significant strides in enhancing the texture and fluidity of nut-based products.

Latest Patents

His latest patents focus on monomodal nut butters and spreads that exhibit superior fluidity and texture. The invention relates to a novel nut paste characterized by a specific monomodal particle size distribution. This unique formulation allows for nut butters and spreads that contain between 50% to 100% of the nut paste, resulting in products with a Casson plastic viscosity of less than 17 poise and a yield value below 300 dynes per square centimeter. The particle size distribution of the water-insoluble solids in these products is meticulously designed, ensuring that at least 90% of the solids have a particle size of less than 21.6 microns.

Career Highlights

Mark D. Theurer is currently associated with The Procter & Gamble Company, where he continues to innovate and develop new food products. His work has not only contributed to the company's portfolio but has also set new standards in the industry for nut-based spreads.

Collaborations

Throughout his career, Theurer has collaborated with notable colleagues, including Vincent York-Leung Wong and Richard Joseph Sackenheim, to further enhance the quality and appeal of their products.

Conclusion

Mark D. Theurer's innovative work in the field of nut butters and spreads exemplifies the impact of thoughtful invention on consumer products. His contributions continue to shape the industry and improve the quality of food offerings available to consumers.