Company Filing History:
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1 out of 832,891 Years Active: 2003-2015
Title: Innovator Mark D. Newcomb: Advancing Feed Supplement Technology
Introduction
Mark D. Newcomb, an inventive mind based in Independence, MN, has made significant contributions to the field of feed supplementation, holding a total of 9 patents. His work focuses on enhancing the quality and efficiency of feed production, showcasing a dedication to innovation within the agricultural sector.
Latest Patents
Among his notable inventions, Newcomb's latest patents include a mineral feed supplement that combines high mineral and nitrogen content, allowing for efficient pellet formation. This mineral supplement incorporates a heat sink, which absorbs heat during processing to better facilitate pellet creation. Another noteworthy patent is his system and method for measuring starch gelatinization, which includes a sophisticated feed production system that utilizes steam and pressure to produce extruded feed. This advanced system also features a near-infrared spectrometer and a measurement engine that accurately assesses the degree of starch gelatinization in the extruded feed.
Career Highlights
Mark D. Newcomb has collaborated with renowned companies throughout his career, including Can Technologies, Inc. and Cargill Inc. His work has not only impacted the companies he has been a part of but has also contributed to advancements in agricultural science. With numerous patents to his name, Newcomb stands out as a significant figure in innovation within the industry.
Collaborations
Throughout his journey as an inventor, Newcomb has collaborated with esteemed colleagues such as David A. Cook and Christiaan P. A. Van De Ligt. These partnerships have helped foster an environment of creativity and innovation, leading to groundbreaking advancements in feed production technology.
Conclusion
Mark D. Newcomb's innovative spirit and dedication to improving feed supplementation technology position him as a vital contributor to the agricultural field. With several patents under his belt, his work continues to influence and inspire future advancements in the industry. His achievements serve as a testament to the significance of innovation in food production and sustainability.