Mark D Isder

Title: Mark D Isder: Innovator in Ethanol Extraction Technology

Introduction

Mark D Isder is a notable inventor based in Avoca, Minnesota. He has made significant contributions to the field of organic compound production, particularly in the extraction of ethanol from fermentation broths. His innovative approach has the potential to enhance the efficiency of ethanol production processes.

Latest Patents

Mark D Isder holds a patent for a "System and method for extracting ethanol from a fermentation broth." This invention focuses on a system that allows for the production of organic compounds through fermentation, where multiple components are recycled within the system. The method enables the extraction of a high concentration of ethanol from the fermentation broth in a continuous process, facilitating the recycling of biomass, aqueous fermentation broth, and extraction solvents.

Career Highlights

Mark is associated with Archer Daniels Midland Company, a leading player in the agricultural processing industry. His work at the company has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in ethanol production technology.

Collaborations

Throughout his career, Mark has collaborated with notable colleagues, including Charles Abbas and Dan L Brown. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Mark D Isder's contributions to ethanol extraction technology exemplify the impact of innovation in the agricultural sector. His patent and work at Archer Daniels Midland Company highlight the importance of developing efficient methods for organic compound production.