This inventor holds 4 USPTO granted patents. Top assignee: Cargill Inc.. Active years: 2000-2003.
Company Filing History:
Years Active: 2000-2003
Title: Innovations of Mark D Burianek
Introduction
Mark D Burianek is an accomplished inventor based in Greenwood, IN (US). He has made significant contributions to the field of food science, particularly in enhancing dietary fiber content in various food products. With a total of 4 patents to his name, Burianek's work has had a notable impact on the food industry.
Latest Patents
Burianek's latest patents include innovative solutions aimed at improving food products. One of his notable inventions is a milled cereal by-product that serves as an additive for increasing total dietary fiber. This high-fiber additive composition enhances the fiber content of a variety of products, including flour, yogurts, beverages, baking items, snack foods such as pretzels, cereal products like breakfast cereals, and even salsa. The additive is derived from a high-fiber, low-starch source of plant material. Another significant patent is for a process that prepares aspirated bran as a flour additive. This invention provides an additive composition made from milled cereal by-products, which enhances the strength and stability of food products. The composition comprises a cooked cereal by-product that includes gelatinized edible starch, effective for increasing the strength and shelf life of food products when added to masa or other cereal grain flour or dough.
Career Highlights
Burianek is currently employed at Cargill Inc., where he continues to innovate and develop new food products. His work at Cargill has allowed him to apply his expertise in food science and contribute to the company's mission of providing high-quality food solutions.
Collaborations
Throughout his career, Burianek has collaborated with talented individuals such as Rita M Delrue and Carol J Xenides. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas in food technology.
Conclusion
Mark D Burianek is a notable inventor whose work has significantly advanced the field of food science. His innovative patents and contributions to Cargill Inc. demonstrate his commitment to enhancing food products and improving dietary fiber content.