London, United Kingdom

Mark Cassell

USPTO Granted Patents = 2 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2017

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2 patents (USPTO):Explore Patents

Title: The Innovations of Mark Cassell

Introduction

Mark Cassell is a notable inventor based in London, GB. He has made significant contributions to the field of organoleptic quality enhancement in products, particularly within the tobacco industry. With two patents to his name, Cassell's work demonstrates a commitment to innovation and improvement in product quality.

Latest Patents

Cassell's latest patents include a "Method and apparatus for imparting an organoleptic quality to a recipient product." This invention involves an apparatus designed to enhance the sensory qualities of a recipient product using a sensate substance obtained from a donor product. The apparatus features a donor product storage chamber and a recipient product storage chamber, allowing fluid circulation between the two to convey sensate substances effectively.

Another significant patent is the "Method for imparting an organoleptic quality to a tobacco industry product." This method utilizes a closed-loop system to circulate fluid between a donor product storage chamber and a recipient product storage chamber containing tobacco products. The process ensures that sensate substances from the donor product are transferred to the tobacco, enhancing its organoleptic qualities.

Career Highlights

Mark Cassell is currently associated with British American Tobacco (Investments) Limited, where he continues to innovate and develop new methods for product enhancement. His work has been instrumental in advancing the quality of tobacco products through innovative techniques.

Collaborations

Cassell has collaborated with notable colleagues such as Louis Barber and Andrew McLellan. Their combined expertise contributes to the innovative environment at British American Tobacco, fostering advancements in product development.

Conclusion

Mark Cassell's contributions to the field of organoleptic quality enhancement reflect his dedication to innovation and improvement. His patents and work at British American Tobacco highlight the importance of continuous development in product quality.

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