This inventor holds 10 USPTO granted patents and 7 published patent applications, plus 1 CIPO patent and 3 EPO patents. Top assignees: E.i. Dupont De Nemours and Company, Qualicon Diagnostics LLC. Active years: 1994-2018.
Company Filing History:

Years Active: 1994-2018
Title: Mark Anton Jensen: Innovator in Bacterial Detection Technologies
Introduction
Mark Anton Jensen is a notable inventor based in West Chester, PA (US). He has made significant contributions to the field of bacterial detection, particularly focusing on methods that enhance food safety. With a total of 10 patents to his name, Jensen's work has had a profound impact on public health.
Latest Patents
Jensen's latest patents include innovative methods for the rapid detection and characterization of bacteria serotype O157:H7. This invention is based on the presence of nucleic acid sequences and utilizes a PCR-based method for detection. The method is particularly effective for detecting O157:H7 in food or water samples, such as beef enrichment. Additionally, he has developed related replication compositions, kits, and oligonucleotide molecules that facilitate this detection process. Another significant patent involves a rapid method for detecting and characterizing STEC bacteria, also based on nucleic acid sequences. This method is similarly employed in food or water samples and includes isolated polynucleotides, replication compositions, and reagent tablets.
Career Highlights
Throughout his career, Mark Anton Jensen has worked with prominent companies such as E.I. DuPont De Nemours and Company and Qualicon Diagnostics LLC. His experience in these organizations has allowed him to refine his expertise in bacterial detection technologies and contribute to advancements in the field.
Collaborations
Jensen has collaborated with notable professionals in his field, including Stephen Varkey and Ron Grosz. These partnerships have further enriched his work and expanded the impact of his inventions.
Conclusion
Mark Anton Jensen is a distinguished inventor whose work in bacterial detection has significantly advanced food safety technologies. His innovative methods and collaborations continue to influence the field, ensuring safer food and water for consumers.