Westwood, MA, United States of America

Mark Andrew Sheff

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Ptt Global Chemical Public Company Limited. Active years: 2022.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Mark Andrew Sheff: Innovator in Lactic Acid Production

Introduction

Mark Andrew Sheff is a notable inventor based in Westwood, MA (US). He has made significant contributions to the field of biotechnology, particularly in the production of lactic acid through innovative processes. His work focuses on enhancing the efficiency and yield of fermentation processes.

Latest Patents

Mark Andrew Sheff holds a patent for "Microorganisms and processes for lactic acid production." This patent discloses yeast strains and fermentation processes that achieve higher titer, higher yield, shorter time, lower pH, and higher average specific productivity in the production of D-lactic acid and L-lactic acid. He has 1 patent to his name, showcasing his commitment to advancing biotechnological methods.

Career Highlights

Mark is currently employed at PTT Global Chemical Public Company Limited, where he applies his expertise in fermentation technology. His role involves developing innovative solutions that contribute to the company's goals in sustainable chemical production.

Collaborations

Throughout his career, Mark has collaborated with talented professionals, including Sudhanshu Vijay Dole and R Rogers Yocum. These partnerships have fostered a collaborative environment that enhances research and development efforts.

Conclusion

Mark Andrew Sheff is a dedicated inventor whose work in lactic acid production exemplifies innovation in biotechnology. His contributions are paving the way for more efficient and sustainable production methods in the industry.

Profile summary based on public USPTO records.
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